Australian Wagyu Striploin at the Al Muntaha restaurant, Burj Al Arab Hotel, Dubai The Price Tag: AED 620 ($169)
The Details: Al Muntaha's executive chef Jean Paul Naquin selects the highest-grade Australian Wagyu, which he says is "exceptionally tender, juicy and flavorful." The striploin cut weights in at 300 grams (10.5 ounces). The Burj Al Arab's beach restaurant is also home to the Wagyu burger, which is sold for AED 419 ($114).