There is beef and then, there is Kobe Beef. On regular basis we get a very small supply of Kobe Beef from Japan. Absolutely perfect in smell, color, texture and flavor. Beef that’s fine enough to call "Cream of the Crop". Guaranteed to be the best steaks of your life!
Our Kobe New York Strip Loin Steaks are juiciest of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This steakhouse classic goes by several different names such as "Kansas City Strip Steak". Bottom line: This is a boneless steak cut from the top loin, the most tender section of beef.
